Blueberry Muffin Smoothie

Dairy-Free

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This Dairy-Free Blueberry Muffin Smoothie is a satisfying start to your day. Full of healthy antioxidants and 10 grams of protein. Healthy fat and carbs to fuel your morning and delicious flavor that includes an exciting boost thanks to Nature’s Flavors Organic Cake Batter Flavor Concentrate. With a dash of their cake batter flavor concentrate, mixed with the blueberries and other ingredients, it really tastes like you're drinking a blueberry muffin! Try my simple recipe today for a sensational flavor change to your morning smoothie. (See nutritional information in the recipe card below.)

Visit Nature’s Flavors to find the Organic Cake Batter Flavor Concentrate. Their products are all-natural and made in the USA by a family owned and operated business of over 40 years.

Organic Cake Batter Flavor Concentrate is vegan, kosher, and gluten-free…and deliciously wonderful!

Let’s begin!

Ingredients:

• 1 cup fresh or frozen blueberries

• 1/2 cup vanilla coconut milk yogurt alternative

• 2 tbsp plant-based cream cheese alternative

• 2 tbsp PB2 powdered almond butter

• 1 tbsp milled flax seeds

• 1/2 cup unsweetened vanilla almond milk

• 1/8 tsp Nature’s Flavors Organic Cake Batter Flavor Concentrate

Optional garnish: Milled flax seeds, shredded coconut and extra blueberries

Instructions:

Add ingredients, in order, to a smoothie cup and blend using smoothie setting.

Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.

Pour in your glass and add optional garnish and enjoy immediately.

Do your part to help the environment by using paper or reusable straws! Small steps make a big difference.

Enjoy!

💜Julie

Yield: - 16oz +

Author: Julie Butler

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Blueberry Muffin Smoothie

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This Dairy-Free Blueberry Muffin Smoothie is a satisfying start to your day. Full of healthy antioxidants and 10 grams of protein. Healthy fat and carbs to fuel your morning. Sinfully delicious, it really tastes like you're sipping a blueberry muffin!

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 cup fresh or frozen blueberries
• 1/2 cup vanilla coconut milk yogurt alternative
• 2 tbsp plant-based cream cheese alternative
• 2 tbsp PB2 powdered almond butter
• 1 tbsp milled flax seeds
• 1/2 cup unsweetened vanilla almond milk
• 1/8 tsp Nature’s Flavors Organic Cake Batter Flavor Concentrate
• Optional garnish: Milled flax seeds, shredded coconut and extra blueberries

Instructions

1. Add ingredients, in order, to a smoothie cup and blend using smoothie setting. (Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.)
2. Pour in your glass and add optional garnish and enjoy immediately.

Nutrition Facts

Calories

365

Fat (grams)

13

Carbs (grams)

55

Sugar (grams)

33

Protein (grams)

10

Sodium (milligrams)

339

Note: Nutritional values may vary depending on brands and sizes of ingredients that you use.

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