Healthier, homemade vegan and gluten-free peanut butter eggs! With just a few simple ingredients and less than 30 minutes of time, you can make your own healthier version of the classic Easter treat. These healthy peanut butter eggs are perfect for satisfying your sweet tooth and so indulgent tasting you can’t even tell that they are a much healthier option.

This purple sweet potato chocolate tart is an easy no-bake recipe that is vegan and gluten free with a walnut crust. You can garnish the top with chocolate shavings, purple sweet potato crumbs (for a pop of color) and some halved fresh figs that complement the flavors of the tart very well.

This Easy Caramel Sauce has the delicious flavor and texture of the traditional but with no dairy or corn syrup added. It’s vegan friendly and comes together in less than 10 minutes for a creamy and luscious caramel sauce that can be used for dipping, drizzling and even as a simple syrup for brushing cake layers before icing. Makes 8 ounces.

This is a simple recipe that yields a stunning double layered dessert with a smooth, silky upper layer that has a sugar cookie like crust on the bottom for a slight salty complimentary contrast. Makes 9 large bars. (Inspired by my son, Ryan, currently stationed in Okinawa Japan,) Gluten free, vegan and dairy free.

Save time and money by making this 3-ingredient no-churn Bubblegum Sorbet (or dairy free ice cream) and it’s also healthier than the store bought or ice cream shop versions. This sorbet is vegan and gluten free with less than 1 gram of fat and under 100 calories per serving. Only takes 3 minutes to make and it’s totally scoopable!

This dairy free Pina Colada Sorbet is easily made with a blender, or you can also choose to pour mixture into popsicle molds for a hand-held frozen treat. The inspiration for the flavor is a classic summertime cocktail, the Pina Colada. Easy no churn sorbet recipe using only 5 simple ingredients for a vegan and gluten free ice cream alternative.

Wow, just wow!….these Lemon Shortbread Cookies will amaze you in more ways than one. Take for instance that you don’t need a mixer, it’s fairly quick to make these, uses minimal ingredients and the best part…they are melt in your mouth delicious, sweet, but with that tangy lemon flavor, made with fresh lemon juice and zest for that natural, summertime taste…or any time of the year!