Strawberry Shortcake Smoothie

dairy-free summer smoothie recipe

(Discloser: I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. I may earn a small commission on any links that a purchase is made. Thank you for supporting the brands that keep Inspiration Apron running!)

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I added a layer of milled flax seeds and dairy-free yogurt alternative to this one for a lovely presentation and a little extra nourishing boost to my morning.

April is the start of strawberry season in North Carolina, which inspired this flavorful creation. This dairy-free Strawberry Shortcake Smoothie is a delicious breakfast or snack that feels like a dessert. You can throw everything in your smoothie cup or blender and have a tasty meal replacement in less than five minutes. For a lovely presentation and a little added nutritious boost, add a layer of milled flax seeds and dairy-free yogurt alternative. (As shown in photo above.)

Sweet flavors of creamy vanilla, strawberry, and a touch of cake thanks to Nature’s Flavors Organic Cake Batter Flavor Concentrate. Their concentrates and flavor extracts are the best way to add a delicious and fun twist in your morning smoothie. They have a wide variety of flavors that are vegan, kosher, and gluten-free. If this cake batter flavor concentrate isn’t available in your area, substitute with 1/2 tsp of vanilla flavor extract.

Visit Nature’s Flavors to find the Organic Cake Batter Flavor Concentrate. Their products are all-natural and made in the USA by a family owned and operated business of over 40 years.

Let’s begin!

Ingredients:

• 1 heaping cup strawberries, fresh or frozen

• 1/2 cup vanilla coconut yogurt alternative (I used SO Delicious unsweetened)

• 1 tbsp PB2 powdered almond butter

• 1 tbsp milled flax seeds

• 3/4 cup unsweetened vanilla almond milk

• 1 1/2 tsp raw honey (for a vegan smoothie, use maple syrup instead)

• 1/8 tsp Nature’s Flavors Organic Cake Batter Flavor Concentrate.

• 4-5 large ice cubes

Optional garnishes: Milled flax seeds, chopped strawberries and extra dairy-free yogurt alternative.

Instructions:

Add ingredients, in order, to a smoothie cup and blend using smoothie setting.

Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.

Pour in your glass and add optional garnish and enjoy immediately. I added a dollop of dairy-free yogurts, some chopped fresh strawberries and a little sprinkle of milled flax seeds.

Do your part to help the environment by using paper or reusable straws! Small steps make a big difference.

Enjoy!

💜Julie

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snack, breakfast

American

Yield: 16oz

Author: Julie Butler

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Strawberry Shortcake Smoothie (Dairy-free)

This dairy-free Strawberry Shortcake Smoothie is a delicious breakfast or snack that feels like a dessert. You can throw everything in your smoothie cup or blender and have a tasty meal replacement in less than five minutes. For a lovely presentation and a little added nutritious boost, add a layer of milled flax seeds and dairy-free yogurt alternative. (As shown in photo above.)

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 heaping cup strawberries, fresh or frozen
• 1/2 cup vanilla coconut yogurt alternative (I used SO Delicious unsweetened)
• 1 tbsp PB2 powdered almond butter
• 1 tbsp milled flax seeds
• 3/4 cup unsweetened vanilla almond milk
• 1 1/2 tsp raw honey (use maple syrup for a vegan smoothie)
• 1/8 tsp Nature’s Flavors Organic Cake Batter Flavor Concentrate.
• 4-5 large ice cubes
• Optional garnishes: Milled flax seeds, chopped strawberries and extra dairy-free yogurt alternative.

Instructions

1. Add ingredients, in order, to a smoothie cup and blend using smoothie setting. (Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.)
2. Pour in your glass and add optional garnish and enjoy immediately. (I added a dollop of dairy-free yogurts, some chopped fresh strawberries and a little sprinkle of milled flax seeds.)

Notes

Tip: If the cake batter flavor concentrate isn’t available in your area, substitute with 1/2 tsp of vanilla flavor extract.

Note: For a vegan version, substitute the honey for maple syrup.

Recommended Products:

Nature's Flavors Organic Cake Batter Flavor Concentrate

Nutrition Facts

Calories

193

Fat (grams)

6.8 g

Carbs (grams)

29 g

Fiber (grams)

7.1 g

Sugar (grams)

18 g

Protein (grams)

5.5 g

Sodium (milligrams)

178 mg

NOTE: Nutritional values are based on a 16oz serving size and may vary with brands and different fruit sizes.

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