Find inspiration for SIDE dishes here…

Fall, Thanksgiving, Christmas, Dairy-Free, Vegan Julie Butler Fall, Thanksgiving, Christmas, Dairy-Free, Vegan Julie Butler

Cranberry Sauce

The flavors of tart cranberries, sweet apples, and bright citrus notes, along with a hint of warm cinnamon blend together so lovely. This Cranberry Sauce is an excellent addition to your holiday meals, complimenting the turkey, stuffing, or just tasty on it's own. If you’ve never made your own cranberry sauce, please don’t be intimidated, it really is a simple process that yields a delicious reward. Great for Thanksgiving or Christmas.

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Fall, Thanksgiving, Dairy-Free Julie Butler Fall, Thanksgiving, Dairy-Free Julie Butler

Sweet Potato Casserole w/Pecan Topping

Using dairy-free ingredients, I made a creamy and fluffy soufflé like filling, with warm fall spices that includes my favorite super food, sweet potatoes, and topped it off with a crunchy, sweet and salty pecan topping with a hint of sage and orange zest. This Sweet Potato Casserole is the perfect fall side that completes a Thanksgiving meal. Serves 10-12. Can easily be put together the day before, refrigerated and then baked on the big day.

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Fall, Thanksgiving, Dairy-Free, Vegan Julie Butler Fall, Thanksgiving, Dairy-Free, Vegan Julie Butler

Butternut Squash Sage Biscuits

These Butternut Squash Sage Biscuits are a slightly sweet biscuit, very moist with a hint of savory sage. I think it’s a great accompaniment to a savory meal such as chili or ham to balance your taste palate. This rustic recipe is adapted from an 18th century Charlottesville, VA recipe for sweet potato biscuits. I adjusted the shortening amount and added some plant butter…and of course used butternut squash alongside ground sage. This recipe makes sixteen 2 ½ inch diameter sized biscuits. Step-by-step photo instructions.

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Fall, Vegan, Dairy-Free Julie Butler Fall, Vegan, Dairy-Free Julie Butler

Spicy Cauliflower Bites

These Spicy Cauliflower Bites are full of flavor thanks to a few easy additions and especially the BOLD Blue Diamond Habanero BBQ Almonds used. Another healthy aspect are that these tasty treats are baked, not fried, and still have a great crunch that a lot of people crave for their snacks. This is also a healthy side option for a meal, instead of fried squash, zucchini or okra, (which you could also dip and bake with this same recipe.) Simple ingredients and easy to make, great for game time or anytime!

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Dairy-Free, Summer, Vegan Julie Butler Dairy-Free, Summer, Vegan Julie Butler

Carrot Raisin Salad

What a great summertime side dish(or anytime of the year!) Fresh, healthy and delicious and effortlessly put together to enjoy. This Carrot Raisin Salad is my “copycat” version of Chik-fi-la’s. I was so sad to see their Carrot Raisin Salad removed from the menu, so I decided to recreate a dairy-free version.

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Summer, Dairy-Free Julie Butler Summer, Dairy-Free Julie Butler

Mom’s Simple Slaw

My mom’s simple slaw recipe is my absolute favorite. It’s simple, yet makes the perfect accompaniment to hotdogs, burgers, beans, or just scooping up on a potato chip. It’s made with just four simple ingredients: apple cider vinegar, mayonnaise, and salt and pepper. Learn how to make simple slaw.

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