This is a simple recipe that yields a stunning double layered dessert with a smooth, silky upper layer that has a sugar cookie like crust on the bottom for a slight salty complimentary contrast. Makes 9 large bars. (Inspired by my son, Ryan, currently stationed in Okinawa Japan,) Gluten free, vegan and dairy free.

These Enchanted Forest Cupcakes are easy to make, yet impressive and delicious. Starting with a box cake mix and elevating the flavor with Nature’s Flavors Organic Strawberry Syrup elevated this dessert to AMAZING! Decorated with marshmallows, (mushroom stumps and rocks) fresh strawberries (mushroom caps) and green-colored flaked coconut (moss.) Perfect for a fairy party dessert!

These delicious Pina Colada Bars start off with a sugar cookie crust, then layered with rum-soaked pineapple and cherries, shredded coconut and sweetened condensed milk. Baked till golden brown, cooled and cut into squares. These would make a great tropical dessert to take to a luau party or family get-together. Makes 12 large bars.

These easy-to-make Cheerwine Brownie Doughnuts have a chocolate cherry flavor with a cherry Cheerwine glaze for the perfect amount of sweetness. Makes approximately 2 dozen doughnuts. Try this delicious recipe using this uniquely southern soda today!

These “melt-in-your-mouth” soft and delicious Flower Shortbread Cookies are easier to make than you think. With just a few simple ingredients you can have an impressive and beautiful cookie perfect for tea parties, Mother’s Day or gift giving. You can make them as plain shortbread cookies or add any flavor to the dough to enhance the flavor.

Give these Guinness Black Bean Brownies a try for a healthier brownie version. Packed with protein, folate and antioxidants that are great for improving gut health, heart health, controlling your appetite and more. The creamy and delicious drizzle glaze represents the iconic creamy head when a fresh opened can of Guinness Stout is opened and poured into a drinking glass and the perfect sweet accentuation for this decadently healthier brownie.

These DAIRY-FREE Pumpkin Pie Snickerdoodle Cookie Bites are such a delicious bite of the season. Cinnamon spiced and soft on the inside snickerdoodle crust with a light and creamy pumpkin pie filling, sweetened with honey. You won’t believe how easy these are to make with the help of Snickerdoodle Cookie Mix and a few simple ingredients. Makes 24 mini cookie bites.

What a naturally beautiful and eye-catching decoration these dried pineapple flowers make. Traditionally used to top off a Hummingbird Cake, they can also be used for cupcakes, mini Bundt cakes as well, or perhaps as a garnish to a Luau dish, at any rate, your guests will be impressed! Find out how to make dried pineapple flowers.

This Kentucky Derby pie is a scrumptious trio, rich with chocolate, pecans and Kentucky bourbon. Super easy to make and serve for your Kentucky Derby party, or any special occasion.