There’s nothing scary about this Black Magic Cake! The name “black magic” actually refers to the strong black coffee added to the batter that lends to the rich chocolate taste. The layers have a deep, decadent dark chocolate flavor that is complimented by the espresso buttercream frosting. Black magic cake coffee recipe.

My Dairy-Free Candy Corn Banana Pudding Trifle keeps the beauty of the trio of candy corn colors with a great combination of flavors. Vanilla pudding, fresh bananas, soft orange cake and dairy-free whipped topping all join together to make this a delicious Halloween party food without using actual candy corn.

These Caramel Apple Cake Pops are such a great fall or Halloween party treat. Inspired by a fall classic, caramel apples. I used a vintage recipe from my grandma’s treasured recipe book: First Prize Applesauce Cake. It’s so moist and delicious, filed with fall flavors and spices.

The inspiration for these Spider Molasses Cookies came from my terrifying fear of spiders and all things creepy crawly. I thought I would turn my fear of spiders into a delicious and much “less scary” treat to gobble up! I decided to change it up a little and use a molasses cookie for a unique combination that gives you hints of a toffee taste. Make these delicious treats for your Halloween party.

These Cupcake Brownie Witch Cauldrons are a perfect for Halloween parties. Decorate with candy eyeballs and edible sprinkles of your choice and make Halloween magical! The Cupcake Brownie recipe was shared by my mother-in-law, Joan Butler and I thought this would be a fun way to use it. Easy recipe makes 20 cupcakes.