These Healthy Whole Wheat Banana Muffins are much healthier than the store-bought versions, which are pretty much a cupcake with all the sugar and fat. Mine are made with whole wheat flour, old fashioned oats, milled flax seeds and slightly sweetened with ripe bananas, maple syrup and a touch of organic coconut sugar. They will help aid in healthy digestion and are lower in sugar.

This Vintage Basic Omelet recipe came from a recipe book I bought on a trip to Charleston, SC last year. My love for vintage recipes (and eggs) inspired me to try this one that was original written by Mrs. Thomas N. Carruthers (Ellen Douglas Everett.) Try this light and fluffy vintage version for a delightful breakfast.

I’ve always been fascinated by the beautiful blue speckled Robin’s eggs. Such a lovely reminder that Spring has arrived. What better way to celebrate than with these Dairy-Free baked Robin’s Egg Speckled Doughnuts. Filled with vanilla and caramel flavors with an impressive yet simple colored glaze and chocolate specks. These doughnuts are baked, not fried, for a healthier and easier recipe without all the hot grease mess.

Inspired by "March Madness" this dairy-free and vegan smoothie has lots of mango with a touch of citrus and banana along with anti-inflammatory turmeric, dairy-free yogurt, almond protein powder and a touch of honey and vanilla extract for sweetness. It’s a nutritious breakfast or snack to brighten anyone’s day...even if their tournament bracket is busted.

These Dairy-Free Carrot Cake Muffins are packed with all kinds of goodness. Three kinds of fruits, walnuts for protein and a superfood veggie fill this delicious muffin to fuel your morning. For a little extra flavor and touch of sweetness, try the easy orange glaze drizzle (optional.) Makes one dozen regular size muffins.

These Dairy-Free Raspberry Vanilla Baked Oats are such a warm and cozy treat for breakfast. This recipe is makes four 1/2 cup servings and can be baked in ramekins or a small oven safe dish. Made with oats for fiber, sweetened with raw honey and fresh raspberries for antioxidants.

These Raspberry Lemon Overnight Oats are the perfect easy and delicious breakfast for busy mornings. Effortlessly put together the night before and left overnight in the fridge, ready for a quick eat. Lemon and raspberry are the ultimate combination to add a bright freshness, along with milled flaxseed, for another healthy addition.

These Cranberry Orange Waffles bake up with a crisp outer crust, and perfectly light and fluffy on the inside. They are made using cranberry sauce and fresh orange zest. The flavor combination is amazing and a great way to utilize leftover cranberry sauce for a delicious breakfast. Makes three standard size waffles.

These Pumpkin Spice Overnight Oats are a great way to start an busy autumn morning. Just mix everything together in a jar, container or large mug the night before, and when you wake up in the morning….DONE! All you have to worry about is finding a spoon to dig in. Eat hot or cold. Easy to make quick breakfast.

This Peach Dutch Baby was my first to make, first to eat, and absolutely a treat to enjoy! This unique breakfast derived from a German pancake dish, but showed up in America in the early 1900’s in the popover form we make today. I added peaches and cinnamon for a lovely end of the summer flavor burst, to blend with the coming fall. Try this easy to make recipe today.

This recipe for how to make overnight oats includes one of my childhood favorite fruits, eastern peaches, along with sweet vanilla and almond flavors to give you a delicious, care-free breakfast you will love to wake up to. Everything is mixed together in a few minutes and put in the fridge overnight and ready to enjoy when you wake up.

These Blueberry Lemon Overnight Oats are deliciously refreshing! The lemon zest and juice adds a bright note to compliment the sweet, juicy blueberries. Greek yogurt and milk supply a little protein and oats add healthy fiber. Everything is mixed together in a bowl or jar and placed in the fridge overnight to enjoy in the morning for a tasty and convenient breakfast.

Enjoy these Banana Nut Healthy Pancakes guilt-free. These healthier version of pancakes are made with minimal ingredients such as banana, egg, oats, cinnamon and walnuts…that’s it! One bite and you’ll see that these may be healthier, but they are still sweet tasting, with warm notes of cinnamon spice and a hearty crunch from the nuts. These Banana Nut Healthy Pancakes make a very satisfying breakfast for one. This recipe will make four 3 1/2 inch size pancakes, so double or triple according to servings needed.

This Egg Salad & Avocado Sandwich has a great flavor kick and easily enjoyed on whole grain bread with spinach or lettuce. Hard-boiled eggs, fresh avocado and Heinz's BuffaRanch blend together perfectly for a healthy sustaining breakfast sandwich.

This Baked Cobbler Oats Breakfast is a comforting and healthy way to start the day. Put away those cereal bowls and preheat the oven for this delicious breakfast for two, (or one!) This is meant to be baked in a small dish. You can use a 5 x 7 or round 6 inch diameter dish. You can also use ramekins or a small cast iron skillet. The fruit you choose can be versatile. I used fresh plums, but you can also use peaches, apricots, or fresh figs or get creative with what you have in season.