Pumpkin Spice Overnight Oats

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These Pumpkin Spice Overnight Oats are a great way to start an busy autumn morning. Just mix everything together in a jar, container or large mug the night before, and when you wake up in the morning….DONE! All you have to worry about is finding a spoon to dig in. This recipe is for one large serving or two small servings. If you’d rather enjoy it hot, I’ve got instructions for that also….enjoy!

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Let’s begin!

Ingredients:

• 1/2 cup old fashioned oats

• 1/2 cup almond milk (or any dairy-free)

• 1/4 cup pumpkin puree, heaping

• 1 tbsp pure maple syrup

• 1/2 tsp pumpkin pie spice

• pinch of salt

Optional garnish: pecans, maple syrup, or cinnamon butter drizzle (instructions below)

Instructions:

Begin by finding a container with lid or use a bowl or mug that you can cover with plastic wrap.

You’ll want to use a container that can hold at least 14-16 ounces.

Add all ingredients to your container and stir till well mixed.

Cover tightly with plastic wrap or secure lid and then place in fridge overnight or for at least 2 hours.

You can eat cold or if you prefer to enjoy hot, see next instructions.

Heating instructions:

Microwave for 1 minute on high, stir, then microwave 40 seconds longer or until at desired temperature. Stir before enjoying and top with pecans, maple syrup or cinnamon butter drizzle. (see quick instructions below)

For Cinnamon Butter Drizzle:

Add 1 teaspoon sugar, 1/4 teaspoon cinnamon and 1 tablespoon plant butter to a small plastic baggie. Microwave for 20 seconds or until butter is melted.

Take out of microwave and carefully shake and slightly squeeze baggie to blend all ingredients together evenly.

Snip corner of bag to pipe on top of oatmeal or just spoon out on top.

Enjoy!

💜Julie

Yield: 1-2

Author: Julie Butler

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Pumpkin Spice Overnight Oats

These Pumpkin Spice Overnight Oats are a great way to start an busy autumn morning. Just mix everything together in a jar, container or large mug the night before, and when you wake up in the morning….DONE! All you have to worry about is finding a spoon to dig in.

Prep time: 2 MinInactive time: 2 HourTotal time: 2 H & 2 M

Ingredients

• 1/2 cup old fashioned oats
• 1/2 cup almond milk (or any dairy-free)
• 1/4 cup pumpkin puree, heaping
• 1 tbsp pure maple syrup
• 1/2 tsp pumpkin pie spice
• pinch of salt

Instructions

1. Begin by finding a container with lid or use a bowl or mug that you can cover with plastic wrap. (You’ll want to use a container that can hold at least 14-16 ounces.)
2. Add all ingredients to your container and stir till well mixed.
3. Cover tightly with plastic wrap or secure lid and then place in fridge overnight or for at least 2 hours.
4. You can eat cold or if you prefer to enjoy hot, see next instructions.
5. To enjoy hot: Microwave for 1 minute on high, stir, then microwave 40 seconds longer or until at desired temperature. Stir before enjoying.

Notes:

Optional garnish: pecans, maple syrup, or cinnamon butter drizzle

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