Healthy Salads.

Fall, Dairy-Free Julie Butler Fall, Dairy-Free Julie Butler

Butternut Squash Autumn Salad

This “taste of fall” Butternut Squash Autumn Salad is a light and healthy choice for a starter before an elegant meal or Thanksgiving dinner. Sweet and nutty butternut squash pairs well with maple and sage, alongside red onions, apples and bacon. Topped off with a homemade Apple Onion Vinaigrette, this salad will delight your taste buds. Serves 4 small salads or 2 large salads. Easily add grilled chicken or hard-boiled eggs for a complete meal with protein. Step by step photo instructions.

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Summer, Vegan, Dairy-Free Julie Butler Summer, Vegan, Dairy-Free Julie Butler

Mediterranean Bean Salad

This Mediterranean Bean Salad is not only a feast for your eyes with all the colorful veggies, but it’s bursting with flavor and health benefits. The Mediterranean diet is probably the most researched way of eating and world renown for it’s amazing heart-healthy benefits. This salad recipe uses a easy-to-make Garlic Dijon Vinaigrette that adds a ton of flavor.

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