This Strawberry Citrus Salad is bursting with summer flavors. Mandarin oranges, red onions and fresh spinach are a delicious accompaniment to fresh strawberries, and for added flavor, texture and protein it’s topped with toasted pecans and slices of hard-boiled eggs. This summer salad would not be complete without the flavorful homemade Strawberry Vinaigrette. Quick and easy to make with simple ingredients.

This “taste of fall” Butternut Squash Autumn Salad is a light and healthy choice for a starter before an elegant meal or Thanksgiving dinner. Sweet and nutty butternut squash pairs well with maple and sage, alongside red onions, apples and bacon. Topped off with a homemade Apple Onion Vinaigrette, this salad will delight your taste buds. Serves 4 small salads or 2 large salads. Easily add grilled chicken or hard-boiled eggs for a complete meal with protein. Step by step photo instructions.

The inspiration for this quinoa salad recipe all started with some fresh from my mom’s garden banana peppers. One of my favorite peppers, with a tangy, slight spice, without a stinging heat. With the quinoa and the hearts of palm, you’ll get a whooping 10 grams per cup serving! With the added nutrients from the veggies, and cranberries, you’ve got a complete, easy to make nourishing meal.