This recipe for Salsa Chicken Tacos is my all time favorite recipe for a super easy crockpot supper the whole family loves. Easy on the wallet, easy on the cook. Three simple ingredients to create the taco filling, then just add whatever taco vessel and toppings you want! Add a few simple sides like spanish rice and beans and whip up some guacamole and you’ve got a complete meal!

This Beer Can Cajun Lemon Chicken is brined, then roasted in the oven for a flavorful and juicy taste experience. I used Slap Ya Mama Hot Cajun Seasoning, so I knew I needed to add a little balance in the flavor, so I decided to use my Nature’s Flavors Organic lemon flavor syrup in the brine and also to mix with the olive oil to rub on before dry seasoning. It's the perfect flavor balance.