Recipes for healthy snacking INSPIRATION.

Dairy-Free, Vegan, Fall, Autumn Julie Butler Dairy-Free, Vegan, Fall, Autumn Julie Butler

Pumpkin Spice Latte Frozen Yogurt Cups

These dairy free Pumpkin Spice Latte Frozen Yogurt Cups have the warm spice flavors I enjoy and is complimented by a thin crust of some healthy ingredients like pecans, oats, flax seeds and coconut oil. It’s the perfect sweet/salty, yet healthy combination to usher in fall. It’s kind of like a mini frozen pumpkin pie with a little “latte” kick!

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Snacks, Fall Julie Butler Snacks, Fall Julie Butler

Pecan Pie Energy Bites

These Pecan Pie Energy Bites not only taste great, but they can give you a little extra boost to help fuel your day. They are made from whole, healthy ingredients: dates, pecans, coconut, flax seeds and a little cinnamon, coconut oil and sea salt. Why did I name them “Pecan Pie” energy bites? Well, the are very reminiscent of pecan pie, a little sweet/salty mix…and if anything, just saying that you are eating something with “Pecan Pie” in the name, will make you feel like your indulging in a decadent treat! …but I really challenge you to decide for yourself! This recipe makes a batch of 15-17 tablespoon scoop sized balls.

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