Breakfast.

Find an inspiring recipe to begin your day.

Muffins, Dairy-Free Julie Butler Muffins, Dairy-Free Julie Butler

Healthy Whole Wheat Banana Muffins

These Healthy Whole Wheat Banana Muffins are much healthier than the store-bought versions, which are pretty much a cupcake with all the sugar and fat. Mine are made with whole wheat flour, old fashioned oats, milled flax seeds and slightly sweetened with ripe bananas, maple syrup and a touch of organic coconut sugar. They will help aid in healthy digestion and are lower in sugar.

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Vintage Recipes, One Pot Meals Julie Butler Vintage Recipes, One Pot Meals Julie Butler

Vintage Basic Omelet

This Vintage Basic Omelet recipe came from a recipe book I bought on a trip to Charleston, SC last year. My love for vintage recipes (and eggs) inspired me to try this one that was original written by Mrs. Thomas N. Carruthers (Ellen Douglas Everett.) Try this light and fluffy vintage version for a delightful breakfast.

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Easter, Spring, Dessert, Breakfast Julie Butler Easter, Spring, Dessert, Breakfast Julie Butler

Robin’s Egg Speckled Doughnuts

I’ve always been fascinated by the beautiful blue speckled Robin’s eggs. Such a lovely reminder that Spring has arrived. What better way to celebrate than with these Dairy-Free baked Robin’s Egg Speckled Doughnuts. Filled with vanilla and caramel flavors with an impressive yet simple colored glaze and chocolate specks. These doughnuts are baked, not fried, for a healthier and easier recipe without all the hot grease mess.

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Julie Butler Julie Butler

Mango Madness Smoothie

Inspired by "March Madness" this dairy-free and vegan smoothie has lots of mango with a touch of citrus and banana along with anti-inflammatory turmeric, dairy-free yogurt, almond protein powder and a touch of honey and vanilla extract for sweetness. It’s a nutritious breakfast or snack to brighten anyone’s day...even if their tournament bracket is busted.

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Julie Butler Julie Butler

Raspberry Vanilla Baked Oats

These Dairy-Free Raspberry Vanilla Baked Oats are such a warm and cozy treat for breakfast. This recipe is makes four 1/2 cup servings and can be baked in ramekins or a small oven safe dish. Made with oats for fiber, sweetened with raw honey and fresh raspberries for antioxidants.

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Dairy-Free, Vegan, No Bake Julie Butler Dairy-Free, Vegan, No Bake Julie Butler

Raspberry Lemon Overnight Oats

These Raspberry Lemon Overnight Oats are the perfect easy and delicious breakfast for busy mornings. Effortlessly put together the night before and left overnight in the fridge, ready for a quick eat. Lemon and raspberry are the ultimate combination to add a bright freshness, along with milled flaxseed, for another healthy addition.

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Oats, Summer, Dairy-Free Julie Butler Oats, Summer, Dairy-Free Julie Butler

Peaches n’ Cream Overnight Oats

This recipe for how to make overnight oats includes one of my childhood favorite fruits, eastern peaches, along with sweet vanilla and almond flavors to give you a delicious, care-free breakfast you will love to wake up to. Everything is mixed together in a few minutes and put in the fridge overnight and ready to enjoy when you wake up.

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Julie Butler Julie Butler

Hard-Boiled Eggs

This recipe is for simple Hard-Boiled Eggs. This is a staple recipe that everyone should have on hand, because there are several dishes that use hard-boiled eggs, such as salads, sandwiches, chicken casserole, potato salads and my favorite…deviled eggs! Easy step-by-step photo instructions.

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