This guacamole recipe is sure to impress your guests or anyone who tries it. It’s a chucky, hearty, flavorful appetizer that can really be eaten as a meal on it’s own, but I often prepare as a side with my taco Tuesday night. Also, try spreading it on some whole wheat toast with an over easy egg and you’ve got a healthy and fulfilling breakfast. You can’t go wrong and it’s easy to make with a few common ingredients.