This dairy-free version of Sweet Potato Streusel Topping Pie is a chef’s choice recipe from Biltmore Estate’s Bistro restaurant. A comfy taste of the south, elevated with the crunchy and delicious streusel topping. The luscious cheesecake layer blends together wonderfully with the sweet potatoes. Perfect for Thanksgiving dessert.

This dairy-free Key Lime Icebox Tart will transport you straight to paradise at the first bite. A luscious, smooth filling that has all the flavors of a tropical vacation with lime and coconut, perfectly balanced out with a salty/sweet graham cracker crust. Only the crust is baked for 10 minutes. The filling is no-bake and easily mixed together and poured into crust, then frozen for an effortless yet impressive dessert. Optional easy meringue topping instructions also included.

This DAIRY-FREE Skillet Pumpkin Pie with Snickerdoodle Crust is a delicious twist on a thanksgiving classic. It’s so easy to make, you can wait till your afternoon coffee time to throw together and serve warm, right out of the skillet. The snickerdoodle crust is the perfect compliment for the light and creamy pumpkin filling. Easy Thanksgiving dessert.

This Pumpkin Pie Cheesecake with gingersnap crust and Cinnamon Cream Cheese Frosting is sure to be a pleasure for your taste buds. Creamy cheesecake filling, reminiscent of pumpkin pie, in a flavorful gingersnap crust and topped off with cinnamon cream cheese frosting dollops and a few gingersnap cookies and caramel drizzle for a delicious garnish. Would make a great addition to your thanksgiving dessert table or an anytime fall sweet treat!

This delicious recipe for Apple Pie Ice Cream Float combines two classics, apple pie and vanilla ice cream, into an amazing summertime treat! The recipe is easier than you might think and uses some common ingredients and a little time, for an impressive and tasty treat that is worthy of an upscale ice cream parlor.