These Healthy Whole Wheat Banana Muffins are much healthier than the store-bought versions, which are pretty much a cupcake with all the sugar and fat. Mine are made with whole wheat flour, old fashioned oats, milled flax seeds and slightly sweetened with ripe bananas, maple syrup and a touch of organic coconut sugar. They will help aid in healthy digestion and are lower in sugar.

These Dairy-Free Carrot Cake Muffins are packed with all kinds of goodness. Three kinds of fruits, walnuts for protein and a superfood veggie fill this delicious muffin to fuel your morning. For a little extra flavor and touch of sweetness, try the easy orange glaze drizzle (optional.) Makes one dozen regular size muffins.

These Ginger Spiced Streusel Muffins are absolutely delicious. Yes, I put them in the “breakfast” category, but really it’s like “dessert for breakfast” and pairs well with your morning coffee or some chai tea! Reminiscent of gingerbread, but with a crunchy nut streusel topping it’s a treat for your taste buds, and also a lovely aroma while cooking in your oven. Some of the ingredients include crystallized ginger, ground cloves, applesauce, toasted pecans, coffee, and molasses.