These Dairy-Free Raspberry Vanilla Baked Oats are such a warm and cozy treat for breakfast. This recipe is makes four 1/2 cup servings and can be baked in ramekins or a small oven safe dish. Made with oats for fiber, sweetened with raw honey and fresh raspberries for antioxidants.

This Baked Cobbler Oats Breakfast is a comforting and healthy way to start the day. Put away those cereal bowls and preheat the oven for this delicious breakfast for two, (or one!) This is meant to be baked in a small dish. You can use a 5 x 7 or round 6 inch diameter dish. You can also use ramekins or a small cast iron skillet. The fruit you choose can be versatile. I used fresh plums, but you can also use peaches, apricots, or fresh figs or get creative with what you have in season.