These Dairy-FreeStrawberry Cheesecake Bites are incredibly delicious and easy to make. The creamy center is made with a dairy-free cream cheese alternative mixed with honey, coconut milk and full of strawberry flavor thanks to Nature’s Flavors Organic Strawberry Flavor Powder. The beautiful shade of pink is achieved with their all-natural red food color powder that is made from red radish and red tomato. The crust is simply made with baked brownies. Use your own dairy-free recipe or bake up your favorite boxed brownie mix to push into the sides of cupcake liners.
You can make them a regular size (as shown) or make even smaller bites in a mini muffin mold. The tops are sprinkled with finely chopped freeze-dried strawberries and drizzled with melted dairy-free bittersweet chocolate. Try this simple yet impressive dessert today! This recipe makes six regular cupcake-sized portions or you can make 1 1/2 dozen mini muffin-sized portions. (You will have some brownie leftover either way.)