Cheese Straw Witch Fingers
Want a spooky appetizer for your Halloween party? Try these savory Cheese Straw Witch Fingers. Creepy, yet delicious with a slight bit of heat from cayenne pepper to balance out all the sweet dessert and candy you’ll be indulging in. These can be made a day or two before and stored in an airtight container until ready to serve. Scroll down to see a clever idea to use them on mini charcuterie boards paired with grapes, olives, orange ricotta cheese filled dates (made to look like cockroaches) and a pretzel witch broom to top in off. They’re deliciously spooky!!👻 Makes 12 large fingers or 24 small fingers.
Let’s begin!
Ingredients:
Instructions:
Preheat oven to 350℉ / 176 ℃.